How to use cast iron kitchen utensils
Home page How to use cast iron kitchen utensils
 
How to use cast iron kitchen utensils without coating.
 
Inventions and innovations proposed by our specialists are implemented in our ‘TERMO’ products to easify the process of tempering and oil treatment. These properties are provided by the special thermal processing of finished products by treating them with oil heated up to 800 – 900 ?Ń putting them into the hot oil. This way of production cast iron kitchen utensils make our products strong and elastic covered with oxide film of the even black colour.
 
Our enterprise guarantee that cast iron kitchen utensils meet technical requirements according to TU U28.7-24225979-001-2003 provided the transportation, operation and storage conditions are observed.
 
1).Ttransport conditions:
 
Products are shipped by all types of roofed transport according to the rules of goods transportation preventing damages and contact with moisture.
 
2).Maintenance recommendations (contained in booklet attached to utensils):
 
You need to wash thoroughly cast iron kitchen utensils before the first use. Then hit it on the kitchen stove to 100 C and oil it (with the thin layer of sunflower).
 
Without such treatment the utensils can be used only with the food that do not contain citric, acetic and lactic acid.
 
Do not leave the food in the cast iron kitchen utensils.
 
After the end of the cooking you need to wash cookware, hit it on the kitchen stove to 100 C and oil it.
 
Some little scratches may appear during operation. It can be removed with the help of the procedure from the step 1.
 
3).Storage conditions:
 
Packed items must be stored in closed dry areas according to storage conditions NO.2 GOST 15150.
 
Do not store with chemical pesticides and materials that lead to corrosion.
 

 
How to use enameled cast iron kitchen utensils.
 
Enameled cast iron kitchen utensils can be used for frying and stewing on different types of stoves and cooktops.
 
The exterior surface of the utensils is covered with several layers of glass enamel. The exterior coating may be black or coloured.
 
The inner surface is coated with frosted black not stick glass enamel.
 
Enameled coating is a strength hygienic coating of high quality, because it does not interact with food and does not emit any substances while heating.
 
Utensils will serve you for a long time if you follow the simple rules of its operation:
 
Use the utensils only as intended-cooking on the source of heat.
 
You need to wash enameled cast iron kitchen utensils with warm water and liquid detergent before the first use. Then hit it on the kitchen stove to 100 C and oil it (with the thin layer of sunflower).
 
Use the detergents without abrasive materials and aggressive chemical species. Enameled surface is easy to clean with the help of liquid detergents.
 
Wash enameled cast iron kitchen utensils after some time after cooking, because the temperature difference can break the cover.
 
Do not overheat the utensils without water and food. If it is overheated, let it get cold, but do not use cold water for the purpose of it.
 
The diameter of the heating element is to be equal to the bottom of the utensil or less than it.
 
Protect utensil from strong blow or fall.
 
If you want to clean the enameled cast iron kitchen utensils in dishwasher, you need to follow the dishwasher manufacturer’s instructions.
 
The burnt food can be easily removed if you add detergent in warm water and heat this mixture in kitchen utensil within few minutes. Then wash the dishes with the help of sponges.
 
After the end of the cooking you need to wash and dry the enameled cast iron kitchen utensils.